The Future of Food
- The Nation’s Biggest Chefs are fighting for the Future of the Entire Industry – Learn how the nations’ highest-profile chefs are using their platforms to push the public, the government, and the restaurant industry as a whole towards the post-pandemic future.
Operational Advice
- Maximize the Convenience of Your Restaurant – Make ordering from your restaurant the easiest part of your customers’ weeks!
- Maximize the Safety of Your Restaurant – If customers don’t feel safe in your restaurant, they’re not going to come. Find out how to make customers feel safe before they even walk in.
- Keeping the Quality in 2020 – Fight for every good impression you can make; quality still matters even when food is coming out of a delivery trunk!
Marketing Advice
- 5 Ways to Keep your Delivery Orders Stable – Because if you can’t fill your dining room, you have to fill your customers’ dining rooms.
- Marketing in 2020: Show Off Your Safety on Social Media – Never had to rely on social media before? We’ll show you how to get off the ground, with safety as the pilot.
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