While the COVID-19 pandemic caught restaurants across the U.S. and world off-guard, EMPLOYERS has been working to provide Small Business Resources to help our policyholders in these trying times. This series highlights important conversations around recovery, from restaurant industry thought leaders to personal accounts from business owners like you. Keep in mind local restaurant policies vary by state and locality; consult local government resources before making any business decisions. You can also view and share this page as a pdf!
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The Future of Food
Learn how the nations' highest-profile chefs are using their platforms to push the public, the government, and the restaurant industry as a whole towards the post-pandemic future.
Make ordering from your restaurant the easiest part of your customers' weeks!
If customers don't feel safe in your restaurant, they're not going to come. Find out how to make customers feel safe before they even walk in.
Fight for every good impression you can make; quality still matters even when food is coming out of a delivery trunk!
Because if you can't fill your dining room, you have to fill your customers' dining rooms.
Never had to rely on social media before? We'll show you how to get off the ground, with safety as the pilot.
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The Nation’s Biggest Chefs are fighting for the Future of the Entire Industry
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